Indochine Express Menu (Update 2025)
Welcome to Indochine Express, a culinary gem in Wilmington, NC, specializing in authentic Vietnamese and Thai cuisine. Our menu is a delightful journey that showcases a variety of fresh and flavorful dishes, crafted with care. Start with tantalizing appetizers like Pork Pot Stickers and Crab Angels, or opt for light yet delicious Goi Cuon summer rolls.
The soup section is a must-try, featuring the traditional Pho—a fragrant broth filled with rice noodles and garnished with fresh herbs. Don't miss our aromatic Tod Kha Gai coconut soup or the spicy Tom Yum Soup.
Indochine Express is designed for convenience with delivery and takeout options, ensuring great food reaches your table quickly and warm. Our dedicated staff prioritizes service, creating an inviting atmosphere where you can savor flavorful dishes, like the well-loved yellow curry and hearty ramen.
Come indulge in a true taste of Southeast Asia at Indochine Express!
Appetizers
Pork Pot Stickers
6 pieces. Ground pork, onions, and cabbage lightly steamed and then pan-fried and served with soy ginger sauce.
Crab Angels
4 pieces. Cream cheese and surimi crab wrapped in a flour wonton and deep fried served with sweet and sour sauce.
Saigon Pork Egg Roll
4 pieces. Tender pork, cabbage, glass noodles, carrots, and onions deep fried. Served with sweet and sour sauce as well as spicy mustard.
Gold Bags
10 pieces. A Thai version of fried wontons with chicken filling. Served with sweet and sour sauce.
Vegetarian Egg Roll
2 pieces. Traditional vegetable egg roll, deep fried and served with sweet and sour sauce.
Goi Cuon
Goy-con. 2 pieces. Vietnamese summer rolls are fresh salad rolls rather than fried with your choice of shrimp, mango, or tofu wrapped in delicate rice paper with shredded cucumber, carrots, basil, and rice noodles. Served with plum sauce.
Coconut Shrimp
6 pieces. Fried coconut battered shrimp served with sweet and sour sauce.
Cha Gio
Cha yo. 6 pieces. Ground chicken, carrots, glass noodles, onions, and mushrooms wrapped in flaky rice paper and deep-fried. Served with nuoc cham sauce and fresh lettuce wraps.
Pho
The national dish of Vietnam with a traditional and delicious broth, rice noodles, onions, scallions and cilantro served with basil, bean sprouts and lime. This is an entree-sized portion.
Tom Kha Gai
Creamy coconut soup with chicken, lemongrass, mushrooms, galangal and lime leaves.
Bun Bo Hue
Bun bo hway. Sliced beef and pork ribs simmered in a traditional lemongrass broth with rice noodles, onions, scallions, and cilantro. This is an entree-sized portion.
Papaya Salad
Authentic Thai-style with shredded green papaya tossed in a spicy nuoc cham vinaigrette with dried shrimp, tomatoes, hot peppers, red onions, cucumbers, and crushed peanuts. Served with a side of sticky rice.
Thai Salad
Shredded cucumbers, tomatoes, carrots, red onions, lettuce, and basil tossed in a spicy nuoc cham vinaigrette. Topped with cilantro and scallions.
Tom Yum Soup
Spicy hot and sour broth with tomatoes, mushrooms, galangal, and lime leaves.
Soup & Salad
All Day Every Day
Ramen Noodle Soup
Pad Thai
Thin rice noodles stir-fried in a sweet and tangy tamarind sauce with fried egg, bean sprouts, onion, carrots. Served with lime, and crushed peanuts.
Fried Rice
Thai style fried rice with fried egg, and onions.
Hokkien Hot Noodles
Shrimp, chicken, pork, and Chinese sausage wok tossed with egg noodles, rice noodles, fried egg, bean sprouts, green onion and caramelized onions.
Yum Yum Chicken
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Golden chicken lightly fried and tossed in a sweet chutney sauce with pineapple, mango, bell peppers, onions and cashews topped with sesame seeds.
Sweet & Sour Chicken
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Tempura battered and lightly fried with a side of our famous sweet and sour sauce with pineapple, tomatoes, and bell peppers.
Pad Ki Mao
Pad kee mao. Flat rice noodles with chicken and shrimp sauteed in dark sweet soy sauce with bok choy, broccoli, basil, carrots, tomatoes, onions, bean sprouts, fried egg and a hint of red curry paste served with lime, crushed peanuts.
Cashew Chicken
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Tender chicken pieces in our soy infused sauce with mushrooms, onion, broccoli, zucchini, carrots and cauliflower and topped with roasted cashew nuts.
Imperial Pineapple Rice
A melody of shrimp, chicken, pork, and Chinese sausage stir fried with peanuts, cashews, edamame, mushroom, pineapple, onion and fried egg.
Basil chicken ( Pad Kra Pao )
Basil chicken or beef. Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Choice of tender beef or chicken with sauteed red and green bell peppers, bamboo shoots, onions, scallions, basil, garlic and a splash of fish sauce.
Happy Asian Melody
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. A melody of chicken, shrimp and beef sauteed in a homemade soy infused garlic sauce with ginger, onion, carrot, snow peas, bok choy, broccoli, and mushrooms. Served with white rice.
Ginger Chicken
Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Chicken sauteed in ginger sauce with garlic, carrots, onion, zucchini, scallions, and mushrooms.
Bun Thit Nuong
Boon theet nung. Choice of protein served over cold rice noodles with shredded lettuce, cucumbers, carrots, and basil. Served with a side of our spicy nuoc cham sauce and crushed peanuts.
Ayudhya Aubergine
Ah you duh. Served with a complimentary side of white rice. Please feel free to substitute with brown rice, dragon rice, or cauliflower rice upon request for an additional charge. Aubergines with basil, garlic, scallions, broccoli, zucchini, green beans, onions, tomatoes, and mushrooms in our delicious bean sauce.
Indochine Creations
Indochine Creations - Curry
Yellow Curry
The mildest of our curries seasoned with turmeric, cumin, and cinnamon sauteed with cauliflower, onions, and basil topped with fresh avocado.
Red Curry
Spicy red Thai chili sauteed with bell pepper, pineapple, tomatoes, onions, bamboo shoots, basil and lime.
Green Curry
Fiery green chilies sauteed with eggplant, bell peppers, zucchini, onions, shrimp paste, basil and lime.
Yum-Yum Chicken Lunch Special
Fried chicken stir fried with onions, bell peppers, pineapple, mango and cashews in a sweet chutney sauce topped with sesame seeds. Served with a side of white rice.
Chicken Lettuce Wraps - Lunch Special
Ground chicken mixed with diced water chestnuts and shitake mushroom tossed in bean sauce with sesame oil. Served with romaine lettuce leaves and crispy rice noodles.
Teriyaki Beef Noodles - Lunch Special
Wheat noodles stir fried with beef, onions, bok choy, carrots, shitake mushrooms, bamboo shoots, and broccoli in our teriyaki sauce.
Singapore Noodles Lunch Special
Yellow egg noodles wok-tossed with chicken, onions, carrots, and bok choy in our house brown sauce with a dash of yellow curry powder.
Beef, Tomatoes, & Green Beans Lunch Special
Lemongrass Pork Lunch Special
Khao Xoi Lunch Special
Hot & Spicy Tofu
Silken tofu tossed with tomato, pineapple in a Indochine hot & spicy sauce. Served with a side of white rice.
Lunch Specials
Lunch A Little Something Sweet
Mango Sticky Rice Lunch
Traditional sticky rice topped with warm coconut sauce and mango.
Coconut Cake Lunch
Niki's secret recipe, light fluffy layers of cake with a delicious coconut infused frosting.
Chocolate Mousse Lunch
Sumptuous dark chocolate dessert.
Coconut Cake
Niki's secret recipe, light fluffy layers of cake with a delicious coconut infused frosting.
Mango Sticky Rice
Traditional sticky rice topped with warm coconut sauce and mango.